Li Galli Restaurant

An intimate dining experience overlooking the beautiful cilffside landscape of Positano

Featured highlight: Pigeon marinated in coffee

Li Galli restaurant is housed within the refined atmosphere of the Villa Franca Hotel, perched atop the higher reaches of Positano. With only seven tables, whose dark surfaces contrast in modern relief with the light marble surroundings, Li Galli offers a truly exclusive fine dining experience. During the summer, the restaurant's glass ceiling and walls recede, transforming the dining room into a spectacular al fresco space. The view affords guests a breathtaking seascape framing the tiny Li Galli islands, which lend their name to the restaurant. The restaurant's menu offers guests an innovative mix of delicate yet robust dishes, all of which put the chef's exemplary culinary expertise on full display. The wine cellar boasts over a thousand labels, giving guests the opportunity to embark on an unparalleled exploration of food and wine pairings.